Na Zdravi !: Stereohopic

Friday, March 26, 2021

Stereohopic

"The StereoHopic Series channels our 25+year hop love affair into a spotlight on two special varietals at a time - and the interestingnesss that happens between. This first volume shows what happens when New Zealand's citrus/mango-y specialty, Nelson Sauvin, & one of Yakima's heavy hitters, Mosaic, get together. It's truly the best of both hemispheres."

Well balanced and a whole lot of fruitiness happening. Just the right amount of sweet and bitter. Lots of hop goodness and manages a dry, clean finish.
Not many brewers do hoppy beers as well as Lagunitas.

ABV 7.2%, 65 IBU
Hops: Mosaic, Nelson

Na Zdravi!

A 10-second take.
Not really reviews, just my way to keep track of the beers I've tried.

My mother's family is Czech. They emigrated from Bohemia and settled in Nebraska in the mid-1800s.
They were from the region that included the town Pilzen (Pilsen) where a brewery called Měšťanský pivovar Plzeň, now Pilsner Urquell (Plzeňský Prazdroj in Czech), started brewing a uniquely Bohemian-style beer we now know as pilsner.
So, as I raise a glass in honor of my Bohemian roots ...

Na Zdravi! (to your health).

Hops?

A "hop" is the cone shaped resinous flower of the female hop plant. It is used in brewing to add bitterness, flavor, aroma, and stability depending on when it is added.

Hops are one of the 4 basic ingredients of beer although they are not esential in the brewing process. The are used simply to add flavor and complexity to the brew.
Double and even triple IPA's feature an extreme amount of hops, and an ABV to match.
Noble Hops - The traditional varieties of hops that were used to make early European beers. Medieval brewers used Hallertau, Saaz, Spalt, and/or Tettnang hops. All are from Germany except Saaz from the Czech Republic (Žatec in Czech). All are still used today.